Black Garlic U5
Black garlic is garlic that has been cured and aged until it develops a dark color and a flavor that is sweeter, gentler, and richer than fresh garlic. It is traditionally used in sauces, marinades, and stir-fries to add deep savory character.
Our multi-generational family recipe inspired the Japanese ingredients and flavors found throughout the Heritage Flavors sauces. Let’s eat—Itadakimasu!
17oz (482g)
Bachan's
Product details
Black garlic is garlic that has been cured and aged until it develops a dark color and a flavor that is sweeter, gentler, and richer than fresh garlic. It is traditionally used in sauces, marinades, and stir-fries to add deep savory character.
Our multi-generational family recipe inspired the Japanese ingredients and flavors found throughout the Heritage Flavors sauces. Let’s eat—Itadakimasu!
17oz (482g)